Rogue Community College
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Cooking Classes

Summer 2017 Choices

French Cooking Demystified,  French Pastries,  Soft Cheese Spectacular,  Making Bloomy Rind Cheeses

Each class is a single session and you’ll enjoy the wonderful meal you prepare. All food and supplies are included. You’ll learn in fun groups (three-four depending on class size). Everything is a good mix of information, demonstration and hands-on learning. With each class size limited to 12, each student will get lots of one-on-one attention. The location is at Hidden Valley High School, near Murphy and the Applegate Valley. This fun cooking experi­ence is not to be missed.

Enrolling with a friend or family member is encouraged, so you can cook together. Session is limited to twelve students, so register early.

Instructors: Emily Moore and Mark Solomon

thai food

French Cooking Demystified

Course # Day Dates Times Location Tuition
.095-C1 W 8/2 6-8:50pm HVHS $65

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Instructor: Emily Moore

 

Learn all the not-so-hard secrets of French cooking. Covers simple stocks and sauces, meat and fish preparations, and an overview of desserts. Prepare and take away a tasty, classy dinner. The food is provided and is included in the cost. Enrolling with a friend or family member is encouraged, so you can cook together. Session is limited to twelve students, so register early. Session is limited to twelve students, so enroll early.

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French food

French Pastries *NEW

Course # Day Dates Times Location Tuition
.095-C3 W 8/23 6-8:50pm HVHS $65
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Instructor: Emily Moore

 

Learn the unique steps of creating French pastries. Prepare and take away several delicious desserts. Enrolling a friend or family member is encouraged so you can cook together in class. Materials fee of $20 included in cost to cover food, which is provided. Sessions are limited to 12 students, so enroll early!

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cheese

Soft Cheese Spectacular 

Course # Day Dates Times Location Tuition
.095-C3 M 5/22 6-8:50pm HVHS $65

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Instructor: Mark Solomon

Seven, yes seven, soft cheeses. That’s how many you’ll learn to make in this unique class – mozzarel­la, ricotta, lebneh (yogurt cheese), quark, cream cheese, chevre and mascarpone. You’ll make a few of those and taste homemade samples of all of them, with appropriate accompaniments. The food is provided and is included in the cost. Enrolling with a friend or family member is encouraged, so you can cook together. Session is limited to twelve students, so register early.

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appetizers

Making Bloomy Rind Cheeses *NEW

Course # Day Dates Times Location Tuition
.095-C4 W 8/30 6-8:50pm HVHS $65

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Instructor: Mark Solomon

 

This class specializes in cheeses known as bloomy rinds, such as Camembert and the Brie styles. You’ll make a few of those and taste homemade samples of the complete set shown in class. Enrolling a friend or family member is encouraged so you can create together in class. Materials fee of $20 included in cost to cover food, which is provided. Session is limited to twelve students, but space is still available.
 

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