Rogue Community College
Rogue Community College
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Cooking Classes

Each class is a single session and you’ll enjoy the wonderful meal you prepare. All food and supplies are included. You’ll learn in fun groups (three-four depending on class size). Everything is a good mix of information, demonstration and hands-on learning. With each class size limited to 12, each student will get lots of one-on-one attention. The location is the commercial kitchen of the Redwood Campus Cafeteria. This fun cooking experience is not to be missed.

Enrolling with a friend or family member is encouraged, so you can cook together. Session is limited to twelve students, so register early.

Fall term classes 2017:

appetizers
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  Making Bloomy Rind Cheeses 
Wednesday  |  10/4  |  5:30-8:30 p.m.  |  RWC-Cafe Grants Pass  |  $75
Instructor: Mark Solomon
This class specializes in cheeses known as bloomy rinds, such as Camembert and the Brie styles. You’ll make a few of those and taste homemade samples of the complete set shown in class. Enrolling with a friend or family member is encouraged so you can create together in class. A material fee for food, which is provided, is included in the cost.

French food
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  French Pastries 
Wednesday  |  10/18  |  5:30-8:30 p.n.  |  RWC-Cafe Grants Pass  |  $75 
Instructor: Emily Moore
Learn the unique steps of creating French pastries. Prepare and take away several delicious desserts. Enrolling a friend or family member is encouraged so you can cook together in class. Materials fee included in cost to cover food, which is provided.

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  Tasteful Thaithai food
Wednesday  |  11/1 |  5:30-8:30 p.m.  |  RWC-Cafe Grants Pass  |  $75
Instructor: Emily Moore
Bring the flavors of Southeast Asia home to your kitchen. Learn the balance, detail and variety of Thai food with techniques for frying, noodles, rice, meats, seafood and soups. Take a Wok on the wild side. Enrolling with a friend or family member is encouraged so you can cook together in class. A material fee for food, which is provided, is included in the cost. 

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 Soft Cheese Spectacular
cheese
Wednesday  |  11/8 |  5:30-8:30 p.m.  |  RWC-Cafe Grants Pass  |  $75
Instructor: Mark Solomon
Seven, yes seven, soft cheeses. That’s how many you’ll learn to make in this unique class – mozzarel­la, ricotta, lebneh (yogurt cheese), quark, cream cheese, chevre and mascarpone. You’ll make a few of those and taste homemade samples of all of them, with appropriate accompaniments. The food is provided and is included in the cost. Enrolling with a friend or family member is encouraged, so you can cook together. Session is limited to twelve students, so register early.

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   <NEW> Gluten-free Bakinggluten free
Wednesday  |  11/15  |  5:30-8:30 p.m.  |  RWC-Cafe Grants Pass  |  $75
Instructor: Emily Moore
Trying to get gluten out of your life and still eat deliciously?  This class will give you the tools you need to start baking without gluten!  We'll make a master flour mixture and apply non-gluten baking techniques to making quick breads and muffins, simple doughs for pies and tarts, cookies and even pasta!  You'll be amazed at how just using other ingredients and techniques can have you baking gluten-free deliciously!