Cooking Classes | RCC
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Cooking Classes

Each class is a single session and you’ll enjoy the wonderful meal you prepare. All food and supplies are included. You’ll learn in fun groups (three-four depending on class size). Everything is a good mix of information, demonstration and hands-on learning. With each class size limited to 12, each student will get lots of one-on-one attention. The location is the commercial kitchen of the Redwood Campus Cafeteria. This fun cooking experience is not to be missed.

Enrolling with a friend or family member is encouraged, so you can cook together. Session is limited to twelve students, so register early.


 
Spring term 2018:
 
<NEW> French Classics: Bouillabaissebouillabaisse
Wednesday  |  4/11  |  5:30-8:30 p.n.  | RWC-Cafe Grants Pass  |  $75 
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Instructor: Emily Moore
You will learn to make the best seafood stew in the world! Chef Emily will share her recipe that originates from the South of France.

<NEW> Decadent Chocolate Dessertschocolate
Wednesday  |  4/25  |  5:30-8:30 p.n.  | RWC-Cafe Grants Pass  |  $75 
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Instructor: Emily Moore
From an easy, two ingredient Chocolate Mousse to warm Chocolate Soufflés with Gran Marnier, this class is a chocolate-lovers dream!

Soft Cheese Spectacular
cheese
Wednesday  |  5/9  |  5:30-8:30 p.m.  |  RWC-Cafe Grants Pass  |  $75
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Instructor: Mark Solomon
Seven, yes seven, soft cheeses. That’s how many you’ll learn to make in this unique class – mozzarel­la, ricotta, lebneh (yogurt cheese), quark, cream cheese, chevre and mascarpone. You’ll make a few of those and taste homemade samples of all of them, with appropriate accompaniments. The food is provided and is included in the cost. Enrolling with a friend or family member is encouraged, so you can cook together. Session is limited to twelve students, so register early.

Killer Apps
appetizers
Wednesday  |  5/16  |  5:30-8:30 p.m.  |  RWC-Cafe Grants Pass  |  $75
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Instructor: Emily Moore
Appetizers – they’re not so hard to plan, prepare and devour. Learn how to cook several types of appetizers to match main courses, or stand on their own! Liven up any dinner, gathering or friend’s appetite. 

<NEW> Spectacular Salads
salad
Wednesday  |  5/23  |  5:30-8:30 p.m.  |  RWC-Cafe Grants Pass  |  $75
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Instructor: Emily Moore
Get ready for summer! Learn the tips and tricks you need to turn ordinary fresh ingredients into show-stopping salads.

Making Bloomy Rind Cheeses 
appetizers
Wednesday  |  6/6  |  5:30-8:30 p.m.  |  RWC-Cafe Grants Pass  |  $75
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Instructor: Mark Solomon
This class specializes in cheeses known as bloomy rinds. You will learn to make many varieties such as Camembert and Brie. Enrolling with a friend or family member is encouraged so you can create together in class. A material fee for food, which is provided, is included in the cost.
 
Student Testimonials:
 
Soft Cheese: “I had a great experience! Definitely blew my expectations and I learned a lot. Thought it was great that his wife was there to also share her talents. Overall a really great learning experience!”
 
Bloomy Rind Cheese: “Mark did a good job making sure we each had an opportunity for hands-on instruction, as well as visual. He was patient, eager to help, and knowledgeable. Helped take some of the fear out of making briny rind cheese.”
 
French Pastries:
 
“The instructor was fantastic and really knew her stuff.  She was very patient and helpful with us.”
 
“This was my first time taking a cooking class.  I thought the instructor had an extensive amount of knowledge and did an excellent job teaching us techniques that only a seasoned pastry chef would know.  I got more information out of the course than I expected.  This was such a great experience, I would do it again.  Such a fun class and she is a great teacher!”