Rogue Community College
Rogue Community College
Phone Search Menu Search

Cooking Classes

Spring 2017 Choices

Tasteful Thai,  French Cooking Demystified,  Soft Cheese Spectacular,  Killer Apps

Each class is a single session and you’ll enjoy the wonderful meal you prepare. All food and supplies are included. You’ll learn in fun groups (three-four depending on class size). Everything is a good mix of information, demonstration and hands-on learning. With each class size limited to 12, each student will get lots of one-on-one attention. The location is at Hidden Valley High School, near Murphy and the Applegate Valley. This fun cooking experi­ence is not to be missed.

Enrolling with a friend or family member is encouraged, so you can cook together. Session is limited to twelve students, so register early.

Instructors: Emily Moore and Mark Solomon

thai food

Tasteful Thai *NEW

Course # Day Dates Times Location Tuition
.095-C4 M 5/1 6-8:50pm HVHS $65

Add to Cart button

Instructor: Emily Moore

 

Bring the flavors of Southeast Asia home to your kitchen. Learn the balance, detail and variety of Thai food with techniques for making curries, salads, soups and perhaps a dessert or two! Take a Wok on the wild side. The food is provided and is included in the cost. Enrolling with a friend or family member is encouraged, so you can cook together.
 
You'll be making:
*Green Mango Salad with Thai Chile, Green Beans, Tomato, Lime and Toasted Nuts (Son Tum Mamuang).
*Hot and Sour Shrimp Soup (Tom Yum Kung).
*Coconut Jasmine Rice
*Long Green Peppers Stuffed with Chicken in Homemade Fresh Green Coconut Chile Sauce (Kaeng Phrik Kai Yang)
*Fresh Ginger Lime Sorbet
 

Session is limited to twelve students, but space is still available.

-----------------------------------------------------------------

French food

French Cooking Demystified *NEW

Course # Day Dates Times Location Tuition
.095-C1 M 5/15 6-8:50pm HVHS $65
*FULL* Enrollment Closed

Instructor: Emily Moore

Learn all the not-so-hard secrets of French cooking. Covers simple stocks and sauces, meat and fish preparations, and an overview of desserts. Prepare and take away a tasty, classy dinner. The food is provided and is included in the cost. Enrolling with a friend or family member is encouraged, so you can cook together. Session is limited to twelve students, so register early.

--------------------------------------------------------------------

cheese

Soft Cheese Spectacular *NEW

Course # Day Dates Times Location Tuition
.095-C3 M 5/22 6-8:50pm HVHS $65
*Full* Enrollment Closed

Instructor: Mark Solomon

Seven, yes seven, soft cheeses. That’s how many you’ll learn to make in this unique class – mozzarel­la, ricotta, lebneh (yogurt cheese), quark, cream cheese, chevre and mascarpone. You’ll make a few of those and taste homemade samples of all of them, with appropriate accompaniments. The food is provided and is included in the cost. Enrolling with a friend or family member is encouraged, so you can cook together. Session is limited to twelve students, so register early.

--------------------------------------------------------------------------

appetizers

Killer Apps *NEW

Course # Day Dates Times Location Tuition
.095-C2 M 6/5 6-8:50pm HVHS $65

Add to Cart button

Instructor: Emily Moore

 

Appetizers – they’re not so hard to plan, prepare and devour. Learn how to cook several types of appetizers to match main courses, or stand on their own. Liven up any dinner, gathering or friend’s ap­petite. The food is provided and is included in the cost. Enrolling with a friend or family member is encouraged, so you can cook together. Session is limited to twelve students, so register early.
 
You'll be making:
*Bacon-wrapped Castelvetrano (large green) Olives stuffed with Herbed Chevre
*Chile-dusted Plantain Chips
*Fresh Sage Corn Cakes with Heirloom Tomato Pesto and Crispy Basil
*Chrysanthemum Shrimp Tempura (made with rice noodles: they puff into white curly, crunchy strands that, held together with chopped and seasoned shrimp look like chrysanthemums with a pink center) with Wasabi-Ginger Dipping Sauce
*Tiny Salmon and Cod Cakes with Miso Coleslaw
*Gougeres with Spring Herbs, Cheddar Cream Filling and Pickled Radishes (Gougeres are savory cream puffs)
 
Session is limited to twelve students, but space is still available.
 

Community Education Home 541-956-7303