Rogue Community College
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Flavors of Friendship- Dinner Party!

dinner with friends and wineCooking a Great Dinner: Nothing is more fun than a meal cooked with a special friend...register with your bestie and join us the evening of February 13th, 2019 for a fun filled Broentine's/Galentine's evening of cooking demonstrations and actual hands-on cooking with CIA trained Chef, Lisa Sherrill.  The evening will include chopping, slicing, sautéing, whisking, sampling wine to go with the food prepared and having dinner with your classmates. Bring your sharp knives and to go containers to take left overs home with you. We will be joined by Winemaker and Sommelier Liz Wan who will guide us on a journey to learn more about the wines of our region, your unique palate, speaking about what you taste and flavor balancing vs food and wine pairing as you slice, dice, sip and gobble. This class promises to be both fun and relaxing. Join us and give your palate the voice it deserves. Must be 21 or older to register and attend.

All students must sign a waiver before attending class. Click here for the Waiver

Print the waiver and bring it with you, or we'll have them available at class.

Additional Information:

Payment is required at time of registration to confirm enrollment. Refunds are not available for any reason unless class is cancelled by Continuing Ed or RCC. If class is cancelled, a full refund of tuition will be made to student. RCC cannot provide a refund for purchased supplies.

Click here for campus location maps and information.

Please refer to the RCC webpage for any inclement weather updates. If classes are not being held on a particular day due to weather or some other condition or emergency, the class will likely have a make-up day. We recommend that all students sign up for RCC Alerts by going to https://www.roguecc.edu/Alerts/. Any emergency closures or inclement weather notices are provided to this notification.